For the last 17 years, this has been my "go to" place for Vietnamese filet mignon pho, Banh cuon (filet mignon filling in a burrito rice paper wrapper that is difficult to make), and central Vietnamese dishes! Yum! Staff is friendly and kind!

I would come here just for the mint tea. It's the best thing I've ever drank. Service is pleasant. We walked in about an hour and a half before closing and they were super kind. Establishment is clean. Cute decor. The bun is one of my favorite things to get. If you're expecting a regular Vietnamese restaurant your wrong! The flavor here is a bit different because it's Central Vietnamese cuisine. Never had it before i went here and I enjoyed it. They even give you different herbs for your pho. I'd say their pho isn't as fragrant as the usual pho someone is used to. It is a bit pricey but this is my new go to spot.

This place is amazing. Their pho and bành bảo tastes very good. They have exceptional customer service and the food comes out really fast. The restaurant is clean and well kept. I love their coconut water but there is just lot of ice, wish the portion was a bit bigger. Overall, it's still 5 star and I will always be back!

The good: This is one of my aunt's favorite restaurants so she took me here to experience it recently. There is ample parking! The interior is large (for Vietnamese restaurant standards) and good for bigger groups as well as strollers. They also have outdoor seating. I came with 2 kiddos and we didn't feel cramped. We got the banh it banh ram, banh beo, bun ca (I've never seen this salmon noodle dish elsewhere before) and taro and corn che. I liked how the salmon noodle dish had kubocha squash in it. It was a unique dish that was lighter and tasted healthy. Banh beo was my favorite dish. It wasn't too thick and the shredded shrimp on top was very nice. The nuoc mam also tasted good. They have a lot of menu options. The bad: The taro and corn che were too sweet. Even without the added coconut on top it was too sweet. The banh it banh ram was heavier in grease than the same dish at other restaurants. The interesting: They have 2 fun fish tanks inside that are very fun and interesting (especially for kids). One tank is long and narrow by the shorter bar seating area.

I have came here many times over the years with families and friends. When I have out of town friends I would take them here too for Vietnamese food! They serve Hue food here (central style Vietnamese food), and they are pretty decent! They are a sister restaurant of Quan Hy. I like to come here because it is less crowded than Quan Hy and their menu is slightly different. One of the best dishes here IMO (which they don't have at Quan Hy) is the bun ca. Their Bun Ca is so good!! So fresh and just all organic fresh ingredients full of flavor! Their Banh Beo is pretty good here too. BBH here is also pretty good and I like the ot sa te (satay chili) they give out here. I would recommend this place definitely!

I wouldn't recommend their bun bo hue here lacked some flavour and probably on my bottom list of places where I'd get bun Bo hue from. BUT! I do recommend if you like rice with spare ribs they make a bit different here with lots of lemongrass and has good flavour however their soup on the side tasted like water barely any flavour. Overall my husband wouldn't want to come back but I would if I'm craving this rice dish again

* Price: a bit pricey for the Vietnamese area... but everything is more expensive in 2023. A bowl of pho is $15... you get the idea. * Ambiance: simple and clean but chic. * Location: in Westminster area. Free parking. * Meals: authentic central Vietnamese food. * Service: a bit slow but pleasant This is one of our favorite places in Little Saigon to get banh beo. It is a central vietnamese street food, steam rice cake topped with prawn floss, mung bean paste, oily scallion, and served with fish sauce and chilly pepper. They also have other central Vietnamese dishes such as bun bo hue (spicy beef soup), goi hen (clam salad), etc. Banh beo: about $11 for a tray of 8 cups of rice cake. After pouring the fish sauce to the cup, the rice cake can be scooped out and eaten as once, very savory but light at the same time. Each one of us had one tray of banh beo. Goi hến: small tiny clams mixed with shredded banana flowers, variety of mints, chilly pepper, and fish sauce, served with fried shrimp chips. We also got pho here. Pho has good flavor, but it is not their specialty. We would drive 2 hours from LA to get our fix for central Vietnamese food! If you are looking for central vietnamese food, look no further. This place is a nice introduction to central Vietnamese cuisine.